Eating and dining
Prepared by our inhouse cheff and Father Graham
Good tasty food is always the 2nd treat of the day.
All food and meals and snacks. Cappuccino coffee, teas are included
We aim for healthy food at all times.
Twice a day home baked bread* with delicious crust that you must have a second piece. Our fresh bread is like sex. The more you eat, the more you want.
We make everything from scratch, which then produces much healthier and flavoured foods.
Great Breakfasts
Breakfasts are 7 – 9am
If you want breakfast after that time it won’t happen.
Breakfast of a Australian and New Zealand theme.
Yoghurt.
Fruit juices.
British sausages, Bacon and eggs and fried tomato.
Eggs *, scrambled, fried, boiled.
- No eggs over easy, brewed coffee, Pancakes, bagels or biscuits here.
*Gluten free is available
BBQs
Outdoor BBQ in our courtyard
Its a typical Kiwi BBQ.
Lunches and Dinners
Lunches are 12 noon and dinners are at 6pm.
Lunches and evening dinners with Mike and Graham.
Lunches,
Lunches are simple
Sandwiches
or Sandwichs and chips.
Dinners
Spaghetti bolognese, Apricot chicken, Cottage pie, Nachos, Bangers and mash. Baked chicken and noodles.
For dessert, Famous Pavlova, custard Rice, Famous New Zealand ice cream.
Because of New Zealands high rainfall and volcanic soil it’s so rich in flavour and texture. The ice cream is way better than anywhere on the planet.
Father Graham makes fabulous desserts and cakes. Everything Father Graham makes are, low fat, low sugar, and low cholesterol. That means you can eat a second piece.
A minimum of two restaurant nights per week.
Also, here we don’t make cakes from a box from the supermarket.